Dale R. Lewis is the author of "Footprints in the Dew," a book about Chub Anderson, who gained notoreity for his connection to the Mullendore murder case in 1970.
This story is about the most famous unsolved murder in the southwest and the life of the man who held the key to that murder. On September 26, 1970, E.C. Mullendore III, the heir to the three hundred thousand acre Cross Bell Ranch Empire in Oklahoma was murdered in his own home. The only other person with him was ranch employee Damon ‘Chub’ Anderson who was also shot. At the time of his death Mr. Mullendore held the largest life insurance policy in the United States. As the result of mistakes made during the investigation no one has ever been charged in the murder despite the involvement of numerous law enforcement officials, lawyers, investigators and TV personalities.
A Horse Goes to the Store, Johnny Bob Adventures, by author Glenda Buckmier is the story of Dusty, a farm horse who lives on Farmer Bill Green’s farm. For the most part, Dusty is a happy horse but today he is unhappy because his feet hurt. His shoes are too small and he needs new shoes, not just any shoes, but pretty shoes along with apples, carrots and SnickerPoodles, an all-natural animal treat for the cat and dog who live on the farm. Dusty decides he wants to do his own shopping at his favorite store. He is more than willing to boss people around to get exactly what he wants. Dusty and Johnny Bob meet at the store and chaos breaks out. Dusty and Johnny Bob need your help in making sure Dusty gets to shop for his favorite things. Maybe you won’t be surprised the next time you go to the store and run into a horse shopping inside your favorite store!
In Tied On, Beau provides devotionals that connect godly principles and scripture to the cowboy’s way of life – from horses, to rodeos, to draggin’ calves to the fire, Beau provides personal stories of his life as a day-working cowboy and devotions for the man or woman who wants to make a hand for God.
Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year.
Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights.
Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends.
Enjoy holidays all year ’round...Pioneer Woman style!
The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.
For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.
You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for any—and every—night of the week.
Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy—from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!
The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives by Ree Drummond
Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host.
For home cooks, nothing beats spending a long, leisurely day preparing dinner for your family while savoring every flavorful step. But let's face it: Few of us really have the time to do that anymore, with school, sports, work, and activities pulling us in all directions. What busy home cooks really need are scrumptious, doable recipes to solve the challenge of feeding their families wholesome food that tastes great, day after day, week after week—without falling into a rut and relying on the same old rotation of meals.
The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along.
You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys.
I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.